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Instapot Korean Pork

SERVE OVER RICE

Ingredients
  

Instapot pork part

  • 1/4 cup soy sauce
  • 3 tbsp gochujang
  • 1 each pear or sweet apple grated
  • 3 tbsp fresh ginger grated
  • 2 tbsp brown sugar
  • 2 cloves garlic minced
  • 3 tbsp toasted seasme oil
  • 2 pounds pork ribs or sholder

Pickied Cucumber Salad Part

  • 1 bunch green onion...green part only large cut
  • 1/2 each hothouse cucumber sliced thin
  • 1 tea hot pepper flakes
  • 1 tea seasme seeds toasted
  • 1 tea honey
  • 1 pinch koshar salt
  • 1/4 cup rice wine vinager

Instructions
 

  • add all instapot pork part ingreadients to istapot and cook till meat falls apart
  • mix all pickled cucumber salad part together and top off pork
  • searve with rice