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Tabbouleh style Quinoa Salad

Equipment

  • knife
  • cutting board

Ingredients
  

Dressing Part

  • 1/4 cup lemon juice fresh squeezed
  • 1/4 cup oilive oil extra virgin

Salad Part

  • 1 cup quinoa cooked and cooled
  • 1 cup green onions thin sliced
  • 1 cup mint chopped
  • 1 cup flat leaf parsley chopped
  • 2 cups cherry tomatos cut in half
  • 2 cups feta crumbled
  • salt and pepper to taste

Instructions
 

Cooking Part

  • cook quinoa and cool

Mixing Part

  • mix all ingredients in a bowl and season with salt and pepper