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Yogurt Feta Dip

Equipment

  • knife
  • cutting board

Ingredients
  

  • 1 cup Greek yogurt
  • 1 cup crumbled feta
  • 1 each lemon juice and zest
  • 1 each serrano diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh dill
  • to taste salt and pepper

Instructions
 

  • mix all ingredients and dip