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Lemon Garlic Shrimp

Lemony Garlicy shrimp great for tacos rice or salad
Servings 4 people

Equipment

  • Pan
  • Tongs

Ingredients
  

  • 15 each shrimp
  • 2 cloves garlic minced
  • large pat butter or olive oil
  • half each lemon
  • 1 tbsp chopped flat leaf parsley
  • to taste salt and pepper

Instructions
 

  • Saute shrimp in enough olive oil to coat bottom of pan
  • Add minced garlic and flip shrimp once color has turned bright orange
  • season with salt and pepper
  • squeeze juice of half a lemon
  • add flat leaf parsley