Go Back

Almond Flour Chocolate Chip Cookies


  • 1 Egg
  • 1 tbsp Sweetner ( Honey, Maple Syrup, or Agave )
  • 2 Cups Almond Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/2 Cup Chocolate Chips I use dark chocolate chunks or nibs
  • 1 tsp Vanilla Extract, pure
  • 2 tbsp Coconut Oil


  • 1. Preheat Oven to 375
    2. Line a baking sheet with silicone mat ro parchment paper
    3. Add soften ( Not melted ) Coconut Oil and the sweetner ( Maple Syrup, Honey, or Agave ) Stir with a whisk until the sweetner and coconut oil are mixed well together. Add egg and vanilla and whisk together until combined.
    4. In a seperate medium sized bowl, stir together the flour, baking soda, ans salt.Add the flour mixture to the wet ingredients and mix with a spoon until combined. Stir in 1/2 cup chocolate chips; you can add more if you like.
    5. Scoop large tablespoon onto the lined baking sheet about 2 inches apart and gently press down with fingers to flatten slightly. The cookies will NOT spread so this will insure them to cook evenly.
    6. Bake until set and the edges are golden brown; approx 9 min.
    7. Remove from oven and let cool for a few min, then transfer to cooling rack to cool completely.
    These cookies are more like a cake but are carb, dairy and GUILT FREE.