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Pickled Serrano Peppers

Ingredients
  

  • 1 Cup White Vinegar
  • 1 Cup Water
  • 1 tbsp Honey
  • 1 Clove Garlic (Smashed)

Instructions
 

  • Bring to a boil until honey is dissolved. Add sliced peppers, and let cool. Store in refrigerator for up to three weeks.