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Watermelon Feta and Serrano Extravaganza


  • 3 Pounds Seedless Watermelon, rind removed, cut into large dice (about 6 cups)
  • 2 Serrano Chili Peppers seeded and minced.
  • 1 Juiced Lime
  • 1/2 Cup Feta Cheese, crumbled
  • 1/4 Cup Cilantro Leaves


  • Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.