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Southwest corn Salad

Equipment

  • Grill
  • knife
  • cutting board

Ingredients
  

  • 6 ears Corn on the cob Grilled and cut off the cob, cooled
  • 4 ounces Green Chilies Fresh ,roasted, Diced, cooled
  • 2 minced Garlic Cloves
  • 1 small Shallot Thin Sliced
  • 3/4 cup Crumbled Cotija Cheese
  • 1/4 cup cilantro Rough Chop
  • 2 each Avocado Medium Dice

Dressing

  • 1/4 cup olive oil
  • 1 each fresh lime juice
  • salt
  • Pepper

Instructions
 

  • Mix All ingredients pour dressing over salad and enjoy